Sorry for the lost days guys. Work and life got in the way of blogging. No worries, I haven’t tried any new recipes until…today!
I just got home from work, cut open a spaghetti squash and put it in the microwave. I browned some ground beef in a saucepan in bacon grease, and put in a jar of spaghetti sauce from Trader Joe’s. This is going to be my dinner, and it smells pretty good, I hope it ends up that way! Even if it doesn’t, I’m tired and hungry so it will do.
So we are coming up on the days that R and I quit Whole 30 the first time, and I am starting to get a little burnout. Not really from the food because when I eat it, it’s great, I don’t feel like I’m missing out. But like at work, if I don’t have plenty of food I feel crabby that I can’t get a snack from the cafeteria. Eating out Whole 30/Paleo is hard. Despite all the work behind it, I truly feel better. I’m not eating tums like candy and I have more energy, slash more…clarity? I don’t know if that really makes sense.
Squash tasted alright! I don’t know why I make all this “pasta” when I don’t even really like pasta. Or I love pasta, but it’s all the cheese-filled pastas.
Anyway, still Whole 30-ing. And I promise I will blog more next week!